4. Mocha Layer Cake

Mocha Layer Cake

This, my friends, is almost too delicious to share! It's positively sinful!


1 pkg of chocolate cake mix

1 3.9 oz pkg of chocolate instant pudding mix

4 eggs

1 8oz contatiner of sour cream

1/2 cup oil

1/2 cup General Foods International Swiss Mocha Cafe

1/2 cup water


2 Cups Thawed Cool Whip

1/4 cup General Foods International Swiss Mocha Cafe


2 Tbls butter

1 Tblsp Light Corn Syrup

4 Squares semi-sweet chocolate squares

1 Tblsp water

Mix cake ingredients together and bake at 350 degrees in two round cake pans until toothpick comes out clean. Allow to cool. Mix your filling ingredients and put in the middle of your two cakes. Microwave your topping ingredients for about 2 minutes, stirring every 30 seconds, and spread over your cake. allrecipes.com

Chewy Peanut Butter Blossoms
Explore more ...