2. Heat Oven to 375ºF. Stir Together Peppermint Candy and 2 Tablespoon Sugar; Set Aside

For Each Candy Cane, Shape 1 Rounded Teaspoon Dough from Each Half into 4-inch Rope by Rolling Back and Forth on a Lightly Floured Surface (if You Use Too Much Flour, the Dough Will Not Stick Together). Place 1 Red and White Rope Side by Side; Press Together Lightly and Twist. Place on Ungreased Cookie Sheet; Curve Top of Cookie down to Form Handle of Cane