4. Steak Tacos Summer Recipe...

Steak Tacos Summer Recipe...

30 minutes for steak tacos, you can count me in to cook this easy summer recipe!

If you aren't a steak or meat fan you can try eggplant or even porta bella mushrooms instead, either way you still have a fun recipe the whole family will enjoy.

This taco recipe might just become a summer favorite with all of the fresh ingredients it calls for.

Recipe Ingredients:

• 12 ounces flank steak, trimmed

• 1 teaspoon chili powder

• 3/4 teaspoon salt

• 1/2 teaspoon ground cumin

• Cooking spray, for greasing the pan

• 1 cup canned black beans, rinsed and drained3

• 1/4 cup chopped fresh cilantro

• 2 tablespoons lime juice

• 1 teaspoon olive oil

• 2 medium tomatoes, chopped

• 1 clove garlic, minced

• 1 jalapeno pepper, seeded and minced

• 8 corn taco shells, warmed

Directions:

• "Sprinkle the steak with the chili powder, 1/2 teaspoon of the salt and cumin.

Spray a large nonstick skillet with cooking spray and set over high heat.

Add the steak and cook until browned, about 5 minutes.

Turn the steak and cook about 5 minutes longer for medium-rare.

Transfer the steak to a cutting board.

Let stand 5 minutes.

Cut the steak diagonally across the grain into paper-thin slices."

• "Meanwhile, combine the black beans, cilantro, lime juice, oil, tomatoes, garlic, jalapeno and the remaining 1/4 teaspoon salt in a large bowl and toss to coat well.

Evenly divide the steak slices among the tacos.

Top each taco evenly with the tomato mixture."

Source: CookingChannelTV

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