7 Helpful Hints for Success with Cake Baking ...


While it might sound a little 1950’s housewife, being able to bake your own cakes is actually a pretty useful skill. If you, like me, are a fan of tasty treats, you’ll know that store-bought is almost never as good as home-made – unless you go to a fancy patisserie, in which case, it’s better but terrifyingly expensive. To help you to get on top of things in the kitchen, I’ve had a think and put together a list of 7 helpful hints for success with cake baking.

1. Follow Instructions

As most good pastry chefs will tell, good baking is largely a matter of carefully following instructions – at least to begin with. When you’re basic skills are solidly in place, you can start experimenting with flavours, substitutions and quantities, but until then, it’s a good idea to go with the experts.

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