Gathering together with friends and family during the holidays gives everyone a chance to catch up on what’s been happening in each other’s lives. If you enjoy having a drink to celebrate the holidays and are looking for something with a festive feel to it, then take a look at the 7 delicious Easter cocktails listed below.
This cocktail has a pale blue tint to it. Combine an ounce of white crème de cacao and an ounce of blue Curaçao over ice in a short glass. Slowly pour some half-and-half on the very top. If you pour it slowly the half-and-half won’t mix together with the rest of the liquid. This last step is measured by how creamy you want the drink to be. It’s up to your taste preference!
This Easter Egg Cocktail is the perfect way to celebrate the holiday! Its pale blue tint is created by combining an ounce of white crème de cacao and an ounce of blue Curaçao in a short glass over ice. To give the drink a creamy texture, slowly pour some half-and-half on the very top. The amount of half-and-half used is up to you, depending on how creamy you want the drink to be.
This cocktail is a unique and festive way to celebrate Easter. It is sure to be the hit of any holiday gathering! The pale blue color of the drink is reminiscent of a robin’s egg and adds a touch of whimsy to the festivities. It is also a great way to show off your bartending skills to your guests.
If you are looking for a unique and festive drink to serve at your Easter celebration, the Easter Egg Cocktail is the perfect choice. It is easy to prepare and can be tailored to your taste preference by adjusting the amount of half-and-half used. This cocktail will be sure to impress your guests and make your Easter celebration one to remember.
The hue of this drink is a beautiful orange that reminds me of the beautiful spring sunsets that seem to happen often around Easter time. Combine an ounce of gin, a half ounce of Grand Marnier orange liqueur, a dash of lemon juice, and a dash of grenadine syrup. Pour this into a cocktail shaker with some ice and shake well. Strain the cocktail into the glass of your choice and serve.
To complement the zesty flavors, garnish with a curly orange zest or a maraschino cherry for a pop of color that's sure to brighten up your Easter celebrations. This Happy Easter Cocktail is not only a treat for the palate but also a visual feast, perfect for toasting to new beginnings and cherished gatherings. The combination of citrus and sweet notes is as refreshing as an Easter morning breeze, making it an ideal choice for your festive brunch or an elegant dinner finale. Cheers to ringing in spring with flair!
This drink may not be a fun pastel color like many of the other cocktail mixes in this list, but it is still a tasty one. Mix together an ounce of Amaretto DiSaronna and an ounce of Bacardi Coconut Rum. You can put these two ounces in a glass with some ice or into a cocktail shaker with the ice cubes. Chill it with either of these methods and then strain into a martini glass. Shake 2 ounces of Three Olives Triple Espresso Vodka with some ice and strain this slowly into the same martini glass. You should see some layers in the cocktail when you pour it slowly.
To garnish, float a few coffee beans on top for an elegant touch that ties in perfectly with the espresso theme. If you're feeling adventurous, a chocolate bunny or a few chocolate eggs on the side can add a playful twist that's right on point for Easter. Sip and savor this grown-up treat while you enjoy the longer days and the promise of spring in the air. It's a perfect way to end your Easter brunch or as a sophisticated evening indulgence.
This is yet another light blue cocktail for your enjoyment on Easter. Combine a quarter ounce of blue Curaçao, a half ounce of triple sec, and an ounce and a half of vodka. Shake these ingredients the some ice cubes and strain them into a martini glass that has been chilled. Use a potato peeler and slice off a curl of orange peel for garnish over the edge of the glass.
Place the following ingredients in a cocktail shaker: three-fourths of an ounce of lime juice, an ounce of triple sec, an ounce and a half of gin, a dash of green crème de menthe, and a dash of your favorite anise-flavored liqueur. Shake this mix well and strain it into a cocktail glass and serve. This drink is a beautiful green color that reminds me of the new leaves that appear in spring.
The Clover is a delightful choice for those who enjoy a drink with a touch of whimsy. Its herbaceous and citrus notes make it perfect for an Easter brunch. If you're feeling playful, garnish the cocktail with a sprig of fresh mint or a twist of lime peel to echo the freshness of the season. Enjoy its refreshing flavor as you toast to new beginnings and create cherished memories with your loved ones. Cheers to the vibrance of spring!
Use a shaker to mix the following ingredients well: three-fourths of an ounce of lemon juice, a half ounce of simple syrup, an ounce and a half of gin, 2 dashes of crème de framboise or grenadine, and the white part of a small egg. Don’t use ice in the shaker until the egg whites have been mixed thoroughly. Once all ingredients have been successfully combined, add the mix to ice and shake. Strain the cocktail into a small glass and add fresh mint leaves to the drink if you wish to.
The Pink Bonnet is a delightful sipper that captures the essence of spring with its floral notes and refreshing tang. It’s a playful nod to traditional Easter attire and the season's penchant for pastel hues. Opt for premium gin to enhance the complexity of this cocktail and consider a sprig of lavender or an edible flower as a garnish for an exquisite touch. Ideal for an Easter brunch, this cocktail pairs wonderfully with light appetizers or a fruit platter, making it a sophisticated addition to any festive gathering. Enjoy the burst of flavors as you toast to new beginnings.
Combine in a shaker a half ounce of vodka and an ounce and a half of Brown Crème de Cacao. Be sure to add some ice to this mix and strain it into a cocktail glass before adding a teaspoon of chocolate syrup and a teaspoon of cherry liqueur. Simply drop the chocolate syrup and liqueur into the cocktail; don’t stir these in!
The Easter Bunny Cocktail is a delicious and festive treat for any Easter celebration. It's a simple mix of vodka, Brown Crème de Cacao, chocolate syrup, and cherry liqueur. This delightful drink is sure to be a hit with adults and children alike.
To make the Easter Bunny Cocktail, start by adding a half ounce of vodka and an ounce and a half of Brown Crème de Cacao to a shaker with some ice. Strain the mix into a cocktail glass before adding a teaspoon of chocolate syrup and a teaspoon of cherry liqueur. Don't stir these in; simply drop them into the cocktail.
The Easter Bunny Cocktail is a great way to bring a little fun to any Easter celebration. It's a delightful and festive drink that will have everyone in the mood to celebrate. The combination of vodka, Brown Crème de Cacao, chocolate syrup, and cherry liqueur creates a unique flavor that is sure to please.
Place a teaspoon of honey in a small dish and chopped sweet coconut in another. Dip a martini glass in the honey, then the coconut. In a cocktail shaker with ice, shake one and a half ounces whipped vodka, one and a half ounces coconut rum, two ounces half and half, a half ounce cream of coconut and a splash of pineapple juice. Strain into the martini glass and garnish with a marshmallow.
Combine a half cup chilled carrot juice and a half cup chilled Prosecco in a champagne glass. Garnish with carrot stems and serve.
I think you might find at least one of these 9 delicious Easter cocktails to be a success at your Easter party. Do you already have a favorite cocktail that you drink at Easter time?