10 Hershey Chocolate Lover Recipes ...


Yummy! I don't know of too many women who don't love chocolate! Aside from diamonds, it's a girl's best friend! Do you like cooking with chocolate? I hope so, because these recipes are going to have your mouth watering! Get ready!

1. Peanut Butter Blossoms

I love these little things! And they're so easy to make!


• About 48 HERSHEY'S KISSES Brand Milk Chocolates

• 1 can (14 oz.) sweetened condensed milk (not evaporated milk)

• 3/4 cup REESE'S Creamy Peanut Butter

• 2 cups all-purpose biscuit baking mix

• 1 teaspoon vanilla extract

• About 1/4 cup sugar


1 Heat oven to 375°F. Remove wrappers from chocolates.

2 Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

3 Bake 6 to 8 minutes or until very lightly browned (do not over bake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container. About 48 cookies.


CHEWY CHOCOLATE PEANUT BUTTER BLOSSOMS: Add 1/4 cup HERSHEY'S SPECIAL DARK Cocoa to baking mix; proceed as above.

Hershey's Special Dark Chocolate Truffle Cheesecake
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