10 Hershey Chocolate Lover Recipes ...

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Yummy!

I don't know of too many women who don't love chocolate!

Aside from diamonds, it's a girl's best friend!

Do you like cooking with chocolate?

I hope so, because these recipes are going to have your mouth watering!

Get ready!

1. Peanut Butter Blossoms

I love these little things!

And they're so easy to make!

Ingredients

• About 48 HERSHEY'S KISSES Brand Milk Chocolates

• 1 can (14 oz.) sweetened condensed milk (not evaporated milk)

• 3/4 cup REESE'S Creamy Peanut Butter

• 2 cups all-purpose biscuit baking mix2

• 1 teaspoon vanilla extract

• About 1/4 cup sugar

Directions

1 Heat oven to 375°F.

Remove wrappers from chocolates.

2 Beat sweetened condensed milk and peanut butter in large bowl until smooth.

Add baking mix and vanilla;

blend well.

Shape into 1-inch balls;

roll in sugar.

Place 2 inches apart on ungreased cookie sheets.2

3 Bake 6 to 8 minutes or until very lightly browned (do not over bake).

Remove from oven;

immediately press chocolate piece in center of each ball.

Remove from cookie sheet to wire rack.

Cool completely.

Store in tightly covered container.

About 48 cookies.

Variation:

CHEWY CHOCOLATE PEANUT BUTTER BLOSSOMS: Add 1/4 cup HERSHEY'S SPECIAL DARK Cocoa to baking mix;

proceed as above.

Hershey's Special Dark Chocolate Truffle Cheesecake
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