6. Sun-Dried Tomato Pasta Summer Recipe...

Sun-Dried Tomato Pasta Summer Recipe...

I might be bias, but my mom makes the best pasta salad and I can't wait to finally have some this summer. Until then, maybe I'll try to get creative with this easy summer recipe and make my own pasta salad with sun-dried tomatoes and Campbell's cream of chicken soup. It sounds pretty interesting and refreshing, I guess I should give my mom a call and share this recipe with her!

Recipe Ingredients:

• 1 tablespoon olive oil

• 1 large onion, finely chopped (about 1 cup)

• 1/3 cup sun-dried tomatoes, cut into thin strips

• 2 cloves garlic, minced

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

• 1 cup milk

• 2 tablespoons thinly sliced fresh basil leaves

• 6 cups bow tie pasta (farfalle), cooked and drained

• 2 tablespoons grated Parmesan cheese

• Freshly ground black pepper


• "Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until it's tender."

• "Add the tomatoes and garlic and cook for 1 minute. Stir the soup, milk and basil in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally."

• "Place the pasta into a large serving bowl. Pour the soup mixture over the pasta and toss to coat. Sprinkle with the cheese. Season with the black pepper, if desired."

Source: CampbellsKitchen

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