9. French Dip Crescent Sandwiches

French Dip Crescent Sandwiches

Ever wonder if there was a way to make french dip roast beef sandwiches that made them easier to dip? Well now there's a way! Simply wrap up all the ingredients that make a great french dip sandwich into a crescent roll. Make sure to get Au Jus Gravy mix to make and serve warm on the side for dipping!


1 tube crescent roll dough

1/2 pound deli roast beef, thinly sliced

4 slices provolone cheese

4 tsp. horseradish sauce or Ranch dressing

1 packet Au Jus Gravy mix


Preheat oven to 375 degrees.

Separate crescent rolls into 8 triangles.

Spread 1/2 teaspoon horseradish sauce or Ranch dressing on each crescent.

Top each crescent with 1/2 slice provolone cheese and roast beef.

Roll up crescents and place on baking sheet.

Bake for approximately 15 minutes or until golden brown.

While crescents are baking, make Au Jus according to directions on packet. Serve with warm crescents.

Source: Plain Chicken - plainchicken.com

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