7 Most Exotic Delicacies in the World ...

Argan Nut Oil from Morocco is one of the most exotic delicacies in the world. This oil is derived from the kernels of the fruit of the Argan tree, which is native to Morocco. It is a rare and highly sought-after oil, as it is not easy to obtain. The nuts must be passed through the digestive system of goats that climb the trees, before the oil can be pressed out.

The oil is highly valued for both its nutritional and cosmetic value. It is rich in antioxidants, fatty acids, and vitamin E, making it beneficial for skin, hair, and nails. It also has anti-inflammatory properties, which can help reduce the appearance of wrinkles, age spots, and other signs of aging.

Argan oil is also popular in the culinary world. It can be used to add flavor to salads, pasta dishes, and sauces. It is also used to marinate meats and vegetables, and to make traditional Moroccan dishes such as couscous and tagine.

The Ortolan Bunting is a small songbird native to France that is traditionally eaten whole - bones and all. This exotic delicacy is highly sought after due to its unique flavor and texture. It is believed that the flavor of the ortolan is enhanced by the bird being drowned in Armagnac brandy before being cooked.

Ortolan poaching has been banned in France since 1999, but there are still ways to get an ortolan on your dinner plate. It is possible to purchase ortolans from underground markets, although this is a risky endeavor as it is still illegal. A single ortolan can cost anywhere from 120 to 150 Euros.

The ortolan is served with its head and feet still attached, and is traditionally eaten by covering one's head with a large napkin to hide the sight of the bird. This ritual is believed to enhance the flavor of the ortolan, as well as to give the diner a sense of privacy and respect for the bird.

Fugu, or the Japanese Puffer Fish, is one of the most exotic delicacies in the world. It is highly poisonous, containing a toxin called tetrodotoxin that is about 1250 times more potent than cyanide. As a result, only master Fugu chefs are allowed to prepare the fish, and it is strictly banned in Thailand.

In Japan, the popularity of Fugu dishes is widespread and it is often served as sashimi, tempura, or stew. The Fugu liver is especially prized due to its high levels of tetrodotoxin, and it is often served in a special soup. The preparation of Fugu dishes is a complex process that requires extensive knowledge and training. The chefs must be trained for at least three years and must pass a rigorous exam before they are allowed to prepare the fish.

Despite the risk of being poisoned, the Japanese still enjoy Fugu dishes due to its unique flavor and texture. The flesh of the Fugu is said to be very delicate and sweet, and its skin is crunchy and flavorful. The Fugu liver is also said to have a distinctive flavor and aroma that is unlike any other fish.

Tarantulas are a unique delicacy found in Cambodia, and are surprisingly easy to find. Street vendors sell these spiders for as little as 10 cents each, and they can also be found in some restaurants.

Tarantulas are typically cooked whole, and there is no one definitive way to enjoy them. Some people like to eat them as is, while others prefer to add a bit of seasoning. Common condiments for tarantulas include garlic, chili, and lime.

Tarantulas are high in protein and low in fat, making them a healthy snack. They are also a great source of iron and zinc, and are said to have a unique, nutty flavor.

Tarantulas are not the only unusual delicacy in Cambodia. Other dishes include deep-fried crickets, bamboo worms, and even fried locusts. All of these dishes are considered to be exotic delicacies, and are often served as snacks.

Eating tarantulas may seem strange to some, but it is an important part of Cambodian culture. In some parts of the country, tarantulas are even seen as a symbol of good luck, and are served during special occasions.

Swallow's nest soup, or bird's nest soup, is not just a meal but an ancient delicacy steeped in tradition and believed to offer health benefits like improved digestion and skin health. Harvesters must scale precarious heights, making it a dangerous job, often with only candlelight to guide them. It's this rarity and risk that contribute to its hefty price tag. Beauty-conscious consumers primarily drive the demand, as they believe in the nest's anti-aging properties. Whether served as a sign of status or for its medicinal properties, this soup remains a testament to the lengths of human culinary adventure.

This quirky delicacy, known as casu marzu, literally translates to 'rotten cheese'. Traditionally Sardinian, this cheese is made by allowing flies to lay eggs in pecorino, transforming it into a creamy, decadent treat. But it's not for the faint of heart: ingestion must be done with caution as the live larvae can potentially survive in the stomach, causing serious health concerns. So, while some may indeed consider it the ultimate adventure in culinary daredevilry, it's safe to say it's an acquired taste that's strictly for the thrill-seeking foodie within!