5. Glazed Ham

Another Easter favourite: there are so many variation of this age-old, classic dish. Again, you could serve glazed ham as the main feature either of a lunch or a dinner menu, and you should also feel free to get inventive with the glaze. Traditional versions use honey or brown sugar, but you might also use marmalade, for a fresh, citrus flavour or pineapple juice to give your dish a tropical twist.

Classic Chicken and Ham Pie
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