7 Tips for Delicious Home-Made Hot Chocolate ...

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COMMENT

In the last couple of weeks, I’ve done a lot of writing about the fact that summer is right round the corner for those of you who live up north.

Just to balance things out, I thought I’d pen something cosy for cold weather, dedicated to everyone who, like me, is about to experience the first winter chills.2

Here it is: my 7 tips for delicious, home-made hot chocolate.

1. Full-Fat Milk

If you’re drinking hot chocolate, the chances are good that you’re not thinking about your waistline.

Full fat milk is essential, I find, in order to achieve that rich, velvety texture;

you could use 2%, I suppose, if you desperately wanted to, but the result wouldn’t be the same.

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