3. For Each Candy Cane, Shape 1 Rounded Teaspoon Dough from Each Half into 4-inch Rope by Rolling Back and Forth on a Lightly Floured Surface (if You Use Too Much Flour, the Dough Will Not Stick Together). Place 1 Red and White Rope Side by Side; Press Together Lightly and Twist. Place on Ungreased Cookie Sheet; Curve Top of Cookie down to Form Handle of Cane

Bake 9 to 12 Minutes or until Set and Very Light Brown. Immediately Sprinkle Candy Mixture over Cookies. Remove from Cookie Sheet to Wire Rack. Cool Completely, about 30 Minutes
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