4. Drop about 1 Tablespoon of Batter onto One of the Prepared Baking Sheets and Repeat, Spacing Them at Least 3 Inches Apart. Bake One Sheet at a Time for about 10 Minutes Each, or until the Pies Spring Back when Pressed Gently. Remove from the Oven and Let the Cakes Cool on the Sheet for about 5 Minutes before Transferring Them to a Rack to Cool Completely

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