3. Add Half of the Flour Mixture and Half of the Milk to the Batter and Beat on Low until Just Incorporated. Scrape down the Sides of the Bowl. Add the Remaining Flour Mixture and ½ Cup Milk and Beat until Completely Combined

Drop about 1 Tablespoon of Batter onto One of the Prepared Baking Sheets and Repeat, Spacing Them at Least 3 Inches Apart. Bake One Sheet at a Time for about 10 Minutes Each, or until the Pies Spring Back when Pressed Gently. Remove from the Oven and Let the Cakes Cool on the Sheet for about 5 Minutes before Transferring Them to a Rack to Cool Completely