In the height of summer, few things finish off a day and complement a beautiful sunset quite as well as a freshly made, sweet and tangy strawberry daiquiri. Whether you choose to make yours a virgin cocktail or one with a bit of a grown-up kick is, in the end, not all that important: both variations are equally as tasty. To help you to enjoy the perfect summer sundowners, I’ve sorted through myriad recipes and trawled my own experience to bring you this LIST of 9 steps to a delicious home made daiquiri.

1. Chill the Glasses

To begin with, before you even start putting the cocktail together, fill as many glasses as you think you will need to the brim with iced water and place these in the fridge. This will ensure the ice in the cocktails stays crisp and cold for longer once you have served your drinks.

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