2. Egg-Stuffed Breakfast Calzone...

Egg-Stuffed Breakfast Calzone...

This egg sandwich recipe is quick and simple when you use Pillsbury Egg Scrambles, which are a variety of frozen breakfast dishes that include microwavable eggs, bacon or sausage, and veggies all in one entree.2

It may sound like a pretty heavy meal, but one bag of Pillsbury Egg Scrambles is only 280 calories and this recipe divides that one bag into six servings.

What I love most about this recipe is the Pillsbury pizza crust that is used as a calzone to stuff your ingredients into.

This recipe sounds like a breakfast that can be enjoyed at dinner time as well!

Recipe Ingredients:

• A bag (7.7 or 8 oz) of Pillsbury® Egg Scrambles™ frozen egg scramble (any flavor)2

• 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

• 4 teaspoons of grated Parmesan cheese

Directions:

• "Heat oven to 400°F.

Spray large cookie sheet with cooking spray.2

• Heat Egg Scrambles according to directions on bag.

• Meanwhile, on work surface, unroll dough;

starting at center, press out dough into 15x10-inch rectangle.

Cut rectangle into six (5-inch) squares.

• Divide hot Egg Scrambles evenly between dough squares.

For each calzone, arrange filling diagonally over half of dough square to within 1/2 inch of edges.

Carefully fold dough over filling, forming a triangle;

press edges of dough with a fork to seal securely.

Place on cookie sheet;

sprinkle tops with cheese.

• Bake 11 to 13 minutes or until golden brown.

Cool 5 minutes on pan before serving."

Source: Pillsbury

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