7 Great Egg Sandwich Recipes for Everyone...

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Whether you are eating them alone or mixing them in with other ingredients, when you think about it eggs are a pretty incredible food.2

You can fry, scramble, poach, or boil them, and then turn these into wonderful egg sandwich recipes that you can dine on in several different ways.

Turn your eggs into a meal with these 7 great egg sandwich recipes to enjoy for breakfast, lunch, and dinner...

1. Egg and Pepper Breakfast Burrito...

Egg and Pepper Breakfast Burrito...

Are you looking for a breakfast that will jump start your early morning run?

Eggs are a wonderful source of protein, which is helpful for your exercise recovery time as well as building your muscle strength.

With this egg sandwich recipe you can feel confident that you are eating a healthy meal that will benefit your exercise routine and weight loss goal.2

Recipe Ingredients:

• 1 tablespoon margarine or butter

• 1/4 cup sliced green onions

• 1/2 medium green bell pepper, chopped

• 1/2 medium red bell pepper, chopped

• 1/2 medium yellow bell pepper, chopped

• 6 eggs

• 2 tablespoons milk

• 1/2 teaspoon salt

• 1/8 teaspoon pepper

• 4 (7 or 8-inch) flour tortillas, heated2

• 2 oz.

(1/2 cup) shredded hot pepper Monterey Jack cheese

Directions:

• "Melt margarine in medium nonstick skillet over medium-high heat.

Add onions and bell peppers;

cook 2 to 3 minutes or until vegetables are crisp-tender, stirring occasionally.

• Meanwhile, in medium bowl, combine eggs, milk, salt and pepper;

beat well.

• Pour egg mixture over vegetables in skillet.

Reduce heat to medium;

cook 4 to 6 minutes or until eggs are set but still moist, stirring frequently.

• To serve, spoon egg mixture onto warm tortillas;

sprinkle with cheese.

Roll up."

Source: Betty Crocker

2. Egg-Stuffed Breakfast Calzone...

Egg-Stuffed Breakfast Calzone...

This egg sandwich recipe is quick and simple when you use Pillsbury Egg Scrambles, which are a variety of frozen breakfast dishes that include microwavable eggs, bacon or sausage, and veggies all in one entree.

It may sound like a pretty heavy meal, but one bag of Pillsbury Egg Scrambles is only 280 calories and this recipe divides that one bag into six servings.

What I love most about this recipe is the Pillsbury pizza crust that is used as a calzone to stuff your ingredients into.

This recipe sounds like a breakfast that can be enjoyed at dinner time as well!

Recipe Ingredients:

• A bag (7.7 or 8 oz) of Pillsbury® Egg Scrambles™ frozen egg scramble (any flavor)

• 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

• 4 teaspoons of grated Parmesan cheese

Directions:

• "Heat oven to 400°F.

Spray large cookie sheet with cooking spray.

• Heat Egg Scrambles according to directions on bag.

• Meanwhile, on work surface, unroll dough;

starting at center, press out dough into 15x10-inch rectangle.

Cut rectangle into six (5-inch) squares.

• Divide hot Egg Scrambles evenly between dough squares.2

For each calzone, arrange filling diagonally over half of dough square to within 1/2 inch of edges.

Carefully fold dough over filling, forming a triangle;

press edges of dough with a fork to seal securely.

Place on cookie sheet;

sprinkle tops with cheese.

• Bake 11 to 13 minutes or until golden brown.

Cool 5 minutes on pan before serving."

Source: Pillsbury

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