3. Grilled Eggplant Provolone Summer Recipe...

Grilled Eggplant Provolone Summer Recipe...

What would summer recipes be without having a meal that consist only of vegetables and one that you can grow in your own garden! I have only tried fried eggplant before so I'm looking forward to trying it grilled, especially with a recipe that includes provolone!

Recipe Ingredients:

• 1 1/2 tablespoons balsamic vinegar

• 3 tablespoons olive oil

• 1/4 teaspoon dried oregano

• 4 small eggplants, cut in half lengthwise

• 1/2 teaspoon kosher salt

• Freshly ground black pepper

• 1/2 pound deli-style thick-sliced mild provolone

Directions:

• "Whisk together the vinegar, oil, and oregano and brush on the cut sides of the eggplants. Sprinkle with salt and pepper. Preheat a gas grill to high; adjust the heat to medium after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with gray ash.) Grill the eggplants cut-side down until browned, about 5 minutes. Flip the eggplants and top each half with a slice of provolone. Grill 3 minutes more or until the cheese is bubbly. Top with some Grilled Salsa."

• "Rainy-Day Method: Prepare the eggplants as described above. Heat the broiler and cook the eggplants about 6 inches from the heat, cut-side down, for 5 minutes. Turn and broil cut-side up for about 3 minutes. Add the provolone and broil about 3 minutes more."

Source: MyRecipes

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