2. The Great Burrito Stack

The Great Burrito Stack

Here’s another vegetarian rendition of one of the most popular dinner recipes for two.

The burrito stack looks just as good as it tastes!

If you’re a Tex-Mex fan, you’re going to fall in love with this delicious recipe!

And if you’re a vegetarian and he’s not, don’t worry, he’ll love this meatless dish just as much as any other burrito recipe and he won’t believe it’s less than 500 calories per serving!


1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans

1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa

1/2 cup rinsed canned black beans

1 tsp.

chili powder

4 whole wheat tortillas (8 inch)

1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1/2cup frozen corn, thawed

5 green onions, thinly sliced

1 cup quartered cherry tomatoes

2 Tbsp.



Heat oven to 425ºF.

Mix first 4 ingredients until well blended;

spread onto tortillas.

Place 1 tortilla in 13x9-inch dish sprayed with cooking spray;

top with 1/4 each of the cheese, corn and onions.

Repeat layers 3 times;


Bake 25 to 28 min.

or until heated through.Top with tomatoes and sour cream.

Cut into wedges.

Rosemary Lemon Chicken