6. Southwestern Corn and Pepper Casserole
Here’s a delectable quick and easy dinner for my vegetarian friends!
I’m a huge fan of casseroles because you can literally pile the ingredients in a dish, bake and you're done!
This casserole contains sweet corn and zesty peppers dressed in a mouthwatering cheese sauce.
If you like dishes with a Southwestern flair, try this baby out for sure!
2 cups frozen peppers and onions for stir-fry
1, 10-ounce package frozen whole kernel corn
1, 10 3/4-ounce can Campbell's Southwestern Pepper Jack Soup or Cheddar Cheese Soup
1/2 cup milk
1/2 teaspoon Frank's RedHot Original Cayenne Pepper Sauce (optional)
2/3 cup shredded Mexican blend cheese
1 1/3 cups French's Cheddar French Fried Onions
Combine peppers, onions, and corn in a 1 1/2 quart microwave-safe casserole.
Microwave on high for 8 minutes, stirring once halfway through cooking.
Stir in soup, milk, Frank's RedHot Sauce, 1/3 cup cheese and 2/3 cup French Fried Onions.
Sprinkle with remaining cheese and onions.
Bake at 350 degrees F for 25 minutes or until hot.