12. Southwestern Corn and Pepper Casserole

Southwestern Corn and Pepper Casserole

Here’s a delectable quick and easy dinner for my vegetarian friends!

I’m a huge fan of casseroles because you can literally pile the ingredients in a dish, bake and you're done!

This casserole contains sweet corn and zesty peppers dressed in a mouthwatering cheese sauce.

If you like dishes with a Southwestern flair, try this baby out for sure!


2 cups frozen peppers and onions for stir-fry

1, 10-ounce package frozen whole kernel corn

1, 10 3/4-ounce can Campbell's Southwestern Pepper Jack Soup or Cheddar Cheese Soup

1/2 cup milk

1/2 teaspoon Frank's RedHot Original Cayenne Pepper Sauce (optional)

2/3 cup shredded Mexican blend cheese

1 1/3 cups French's Cheddar French Fried Onions


Combine peppers, onions, and corn in a 1 1/2 quart microwave-safe casserole.


Microwave on high for 8 minutes, stirring once halfway through cooking.

Drain well.

Stir in soup, milk, Frank's RedHot Sauce, 1/3 cup cheese and 2/3 cup French Fried Onions.

Sprinkle with remaining cheese and onions.

Bake at 350 degrees F for 25 minutes or until hot.

Source: sheknows.com

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