4. BARBECUED Baby Back Ribs
This quick and easy dinner is sure to please any meat lover!
I don’t think any man can say no to ribs!
This delicious dinner tastes even better when it’s marinated overnight, so you can prep this meal the night before and you’re set!
Easy prep and easy cooking-just throw it in the oven and forget about it!
You can’t ask for an easier recipe!
2 racks pork baby back ribs (about 4 pounds total)
1 cup barbecue sauce, divided
Preheat oven to 375 degrees F.
Place each rack of ribs on a piece of aluminum foil large enough to completely wrap the ribs (see Note).
Brush ribs with 1/2 cup barbecue sauce, covering completely, then wrap tightly in foil.
Place on rimmed baking sheets and bake 1 hour, or until fork-tender.
Carefully unwrap ribs and remove foil.
Return ribs to baking sheets;
brush with remaining 1/2 cup barbecue sauce, covering completely.
Broil 5 minutes per side, or until sauce begins to brown.
Cut into individual ribs, and serve.