8. Bacon, Egg, & Cheese Wreath
Looking for a breakfast option to use your crescent roll dough for?
Then feast your eyes on the Bacon, Egg, and Cheese Wreath!
Tell me this is not the most magnificent breakfast you have ever seen?
Make sure you have enough people willing to eat this monstrous breakfast dish with you!
If you want, garnish each slice with salsa to give it a little more flavor.
1 tube crescent roll dough
5 large eggs
1 cup of your choice of shredded cheese
8 slices of fully cooked bacon
Preheat oven to 375 F degrees.
Scramble your eggs on stove top.
Lay out crescents on a parchment lined pizza pan as shown above.
Add your cooked bacon.
Add about 1/3 of your cheese.
Add your eggs and a third more of your cheese and fold crescents over.
Add the rest of your cheese to the top and bake for 17 minutes or until crescents are done and golden brown.
Source: Bacon Time with the Hungry Hungry Hypo - bacontimewiththehungryhypo.blogspot.com