4. Pumpkin Cookies
Are you looking for the perfect fall treat that you can bring to the office?
This is it ladies!
All of your colleagues will think that you are a genius after eating these cookies!
They are spicy, they are super pumpkin-flavored and they are delish!
Give them a try ladies, everyone you share them with will love them!
2 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1 1/2 tablespoon(s) pumpkin pie spice
1/2 teaspoon(s) salt
1 stick(s) unsalted butter, softened
1 1/4 cup(s) sugar
1 large egg
1 teaspoon(s) pure vanilla extract
1 cup(s) canned pumpkin puree
2 tablespoon(s) minced candied ginger
1 cup(s) confectioners' sugar
2 tablespoon(s) unsalted butter, melted
1 tablespoon(s) milk
Preheat the oven to 350 degrees F and line 3 baking sheets with parchment paper.
In a small bowl, whisk the flour with the baking powder, baking soda, pumpkin pie spice, and salt.
In a large bowl, using a handheld electric mixer, beat the butter with the sugar at medium speed until light and fluffy, about 2 minutes.
Beat in the egg and vanilla followed by the pumpkin puree and candied ginger.
At low speed, beat in the dry ingredients until evenly incorporated.
Using a small ice cream scoop, scoop level tablespoons of the batter onto the prepared baking sheets, 1 inch apart.
Using a lightly moistened finger, smooth the tops.
Bake the cookies, 1 sheet at a time in the center of the oven, until risen and firm, about 15 minutes.
In a small bowl, combine the confectioners' sugar with the butter and milk and stir until smooth and spreadable.
While the cookies are still slightly warm, spoon a teaspoon of the glaze onto each one and spread slightly.
Let cool completely, then transfer to a platter.
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