This is one of the most eye-catching classic cocktails due to the deep color from the bourbon and the bright red cherry.
This east-coast native is sometimes shaken and sometimes stirred, depending on what your guests prefer.
Either way you make it, it’s a decadent sweet treat that’s sure to please whiskey lovers!
2 oz rye whiskey
1/2 oz sweet vermouth
2-3 dashes Angostura bitters
maraschino cherry for garnish
Pour the ingredients into a mixing glass with ice cubes.
Strain into a chilled cocktail glass.
Garnish with the cherry.