2. Meat and Potato Casserole

Want a quickie meal that's sure to please? Try this one! For us, it's a family favorite!

Meat and Potato Casserole

1 lb. ground beef

1 onion, chopped

1 tsp. salt

6 to 8 potatoes, sliced

2 tbsp. flour

2 tbsp. oil

1 c. milk

10 oz. grated cheddar cheese

Cook ground beef, salt and onion in a skillet until brown. In a casserole, cover the bottom with 3 or 4 potatoes, then put meat mixture over potatoes, layer rest of potatoes over the meat.

Combine flour, oil and milk in a saucepan. Cook sauce until thickened; pour over top of potatoes. Cover and cook 40 to 50 minutes at 400 degrees. Top with 10 ounces of grated cheese. Return to oven until cheese melts.

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