2. Blueberry French Toast with Maple Syrup and Crème Fraiche

This is another brunch or breakfast idea that sticks to the established ‘Easter Egg’ theme. Make sure you use really beautiful fresh bread: I love plain ciabatta.

It inflates fantastically in the egg mix, and the texture after a quick pan fry is just divine. Whisk up 4 eggs (more if you’re serving a big crowd) with little castor sugar and touch of cinnamon. Soak your slices of ciabatta for a few minutes and then place into a hot pan, flipping until golden brown on both sides. Serve with fresh blueberries and a dollop of crème frâiche; drizzle over with maple syrup.

Chocolatey Crépes
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